Hygiene Products


Surface Cleaner/Food Units


Application Areas and Specifications

  • Designed to use specially in food industry for the cleaning and hygiene of surfaces, floors and equipment. Contains active chlorine.
  • Recommended to use for the heavy cleaning and hygiene in slaughterhouses, and their processing and packaging units.
  • Efficient even in hard water.
  • Cleans stains and grease, eliminates microorganisms and degrades protein.
  • Does not damage metal surfaces.
  • Effective against gram positive and negative bacteria (Legionella, Staphylococcus, Escherichia Coli, Bacillus, Typos etc.), fungi, yeast and mold.


  • Please read the instruction manual.
  • Do not use for cleaning hands, face, body and food products.
  • Keep away from children.
  • Do not store under 0ºC and above 25ºC.
  • Prevent from direct sunlight.
  • Unfavorable to apply on soft metals.

Usage Amounts

  • Dilute with water in 1-5% to use.
  • Apply on roughly cleaned surfaces by brush, soaking or spray, preferably with hot water.
  • Allow to stand for 15 minutes and then rinse.

Safety Instructions

  • pH: 12-13
  • Irritant substance.
  • Avoid skin contact. Use proper gloves and goggles.
  • Rinse with plenty of water in case of eye and skin contact.
  • Do not mix with acidic substances.